Keto Old Bay Shrimp Burrito Bowl

Keto Old Bay Shrimp Burrito Bowl

Servings: 4

Old Bay Aioli

1/3 c. mayonnaise

1 1/2 tsp. Sriracha

1 tsp. fresh lime juice

2 tsp. Old Bay spices

Rice

1 small head cauliflower, riced

1 tbsp butter

1 tbsp lime juice

1 tsp paprika

1 tsp Old Bay spices

1/2 tsp salt

1/4 tsp cumin

2 tbsp Old Bay Aioli

Shrimp

1 tsp extra-virgin olive oil

1 tbsp butter

½ yellow onion, finely chopped

½ green bell pepper, diced

½ red bell pepper, diced

1 jalapeno pepper, diced

1 pound of small shrimp, peeled and cut, the tail removed

1 tsp Old Bay spices

1/4 tsp. cumin

1/4 tsp. paprika

2 tbsp Old Bay Aioli (see below)

Salt & Pepper to taste

2 cups Napa cabbage, shredded

1.   Prepare aioli by whisking all ingredients together in a small bowl.

2.   Place riced cauliflower in a microwave safe bowl and cover with a paper towel. Microwave on high for 3 minutes. Remove towel and fluff rice with a fork. Replace towel and microwave for 2 minutes. Remove towel and add butter and spices to rice, fluffing with a fork. Cover and set aside.

3.   Heat butter and oil in a large skillet over medium high heat. When melted, add onion and peppers and sauté 2-3 minutes until beginning to turn translucent. Add shrimp and sauté an additional 3-5 minutes until shrimp are nice and pink. Add spices and sauté 1-2 min. until fragrant.  Remove from heat.

4.   Place ½ cup shredded cabbage in a bowl. Top with ¼ of the prepared rice then ¼ of the prepared shrimp. Drizzle with remaining aioli.

Nutrition: 342 calories; 23g fat; 183mg cholesterol; 1261mg sodium; 403mg potassium; 10g carb; 3g fiber; 4g sugar; 25g protein