Keto Cabbage & Chicken

Keto Cabbage & Chicken

Servings: 4

3 tbsp olive oil

1 1/2 lb boneless chicken thighs, diced

1 medium cabbage, roughly chopped

1 medium carrot, shredded

1 tbsp paprika

2 tbsp. tomato paste

1/4 cup chicken stock

1 tbsp. hot sauce optional

1.   Heat oil in a  large skillet over medium-high heat. Add the chicken and fry 5-7 minutes until no longer pink.

2.   Stir in paprika and tomato paste until combined. Continue cooking for 5 minutes, stirring often. 

3.   Add the cabbage and carrots to the skillet.  Stir well then let simmer for 5-7 minutes until cabbage begins to brown. Stir a couple more times, allowing to simmer in between stirring.

4.   Add chicken stock, salt, and pepper. Stir everything together. Let simmer 5-10 minutes or until liquid has evaporated.

5.   Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Nutrition:  389 calories; 27g fat; 1mg cholesterol; 114mg sodium; 318mg potassium; 9g carb; 4g fiber; 5g sugar; 30g protein