Ham & Cheddar Drop Biscuits
Ham & Cheddar Drop Biscuits
2 cups almond flour
1 cup cheddar cheese, shredded
½ cup cheddar cheese, diced
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/3 cup sour cream
4 tbsp butter, melted
½ cup small diced ham
1. Preheat oven to 350F and line baking
sheet with parchment paper.
2. In a medium bowl, mix all dried
ingredients together.
3. In a small bowl, whisk the eggs and
sour cream until smooth and light yellow in color. Slowly add the melted while
whisking to prevent the hot butter from “cooking” the egg. Whisk until well
blended.
4. Pour the wet mixture into the dry
mixture and stir vigorously until well combined and starting to thicken. Fold
in the diced ham and let mixture sit for 3-5 minutes until fairly dense and
thickened.
5. Scoop approximately ¼ cup of batter
onto prepared baking sheet, keeping them mounded up as high as possible. Place
2” apart as they will flatten and spread slightly towards the end of the baking
time.
6. Bake 15-20 minutes until lightly
browned on the bottom and top and there is a spring to the center of the
biscuit.
Nutrition: 246 calories; 22g fat; 68mg cholesterol;
254mg sodium; 26mg potassium; 2g carb; 2g fiber; 1g sugar; 10g protein
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