Dinner Rolls

Dinner Rolls

1¼ cups almond flour

5 tbsp ground psyllium husk powder

2 tsp baking powder

1 tsp sea salt

2 tsp apple cider vinegar

1¼ cups boiling water

3 egg whites

1.      Preheat the oven to 350°F

2.      Mix the dry ingredients in a bowl.

3.      Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don’t over mix the dough, the consistency should resemble Play-Doh.

4.      Moisten hands and form dough into 4 or 8 pieces of bread.

5.      Place on a greased baking sheet.

6.      Bake on lower rack in oven for 50–60 minutes, depending on the size of your bread.

7.      They’re done when you hear a hollow sound when tapping the bottom of the bun.

8.      Serve with butter and toppings of your choice.

9.      Store the bread in the fridge or freezer.

Nutrition: 62 calories; 2g fat; 0mg cholesterol; 299mg sodium; 0mg potassium; 3g carb; 0g fiber; 1g sugar; 2g protein