Cucumber Sandwich

Cucumber Sandwich

Servings: 2

1 cucumber

2 tbsp mayonnaise

1 tsp Dijon mustard

8 slices lunchmeat

2 slices cheddar cheese

Pinch dried dill

Pinch celery seed

1.   Slice cucumber lengthwise into 4 thin slices. Cut each slice in half.

2.   Spread mayonnaise evenly on all eight slices of cucumber.

3.   Spread Dijon mustard evenly on 4 of the slices of cucumber.

4.   Lay 1-2 slices of lunchmeat on each cucumber slice. Fold lunchmeat slices in half if larger than the cucumber slices.

5.   Cut cheese slices in half and place 1 half the 4 cucumber slices with Dijon.

6.   Put sandwiches together by stacking one cucumber slice without cheese on top of one with cheese, creating 4 cucumber sandwiches.

7.   Sprinkle each cucumber sandwich with dill and celery seed.

Nutrition: 228 calories; 19g fat; 48mg cholesterol; 721mg sodium; 78mg potassium; 4g carb, 0g fiber; 1g sugar; 14g fiber