Creamy Parmesan Pork Chops

Creamy Parmesan Pork Chops

Servings: 6

1½  lb center cut boneless pork chops

1/2 medium onion sliced

2 garlic cloves minced

2 tablespoons olive oil

1 cup heavy whipping cream

1 oz cream cheese

1/3 cup chicken broth

1/3 cup parmesan cheese

1/2 cup cheddar cheese

1 tablespoon Italian seasoning

1/2 teaspoon pepper

Salt to taste

1.         Brown pork chops with onion, and garlic in olive oil in a large skillet on medium/high heat for approximately 3-5 minutes each side.

2.         Remove pork chops from skillet and set aside.

3.         Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.

4.         Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done.

Nutrition: 467 calories; 35g fat; 142mg cholesterol; 693mg sodium; 82mg potassium; 3g carb; 0g fiber; 2g sugar; 36g protein