Butter Beef

Butter Beef

Servings: 6

3 lb beef roast

1 tbsp olive oil

1 cup water

2 tbp ranch dressing seasoning mix

2 tbsp zesty Italian seasoning mix

1 pint jar pepper rings, drained with 1/4 cup of juice reserved

8 tbsp butter

¼ cup heavy whipping cream

1.      Heat olive oil in a skillet over medium high heat. Sear roast on all sides until browned. Place in bottom of pressure cooker or instant pot.

2.      Deglaze skillet with water and pour over beef.

3.      Add seasoning mixes, pepper rings and juices on top of the beef roast. Place the stick of butter on top of the roast.

4.      Lock the lid of the cooker and seal the valve. Manually set the time for 60 minute. For larger roasts, it could take 90 minutes.

5.      When the cooking is complete allow pressure to release naturally to complete the cooking process.

6.      Remove some of the liquid and place in a skillet on high heat. Allow to boil until starting to thicken. Add heavy cream, lower heat and continue simmering until desired  thickness. Add back to cooker.

7.      Shred or cut up the beef with sheers.

8.      Serve over pureed or riced cauliflower.

Nutrition: 670 calories; 27g fat; 184mg cholesterol; 2029mg sodium; 12mg potassium; 3g carb; 0g fiber; 0g sugar; 42g protein