Spinach Artichoke Soup
Spinach Artichoke Soup
2 tbsp butter
1 medium onion, diced
3 garlic cloves, minced
4 cups fresh spinach
1 tsp salt
1 tsp pepper
4 cups chicken broth
14 ounce can artichoke hearts, drained and chopped
1 cup heavy cream
8 oz cream cheese, softened
1 cup parmesan cheese, shredded
1. In a large pot, melt
butter over medium-high heat.
2. Add onion and garlic, sauté
for 5 minutes.
3. Add spinach and sauté
until soft and wilted, stirring often.
4. Add chicken broth, artichoke
hearts, salt and pepper. Simmer 10 minutes until gently simmering.
5. Turn heat to low and add
heavy cream and cream cheese. Bring to a gentle simmer and turn off heat.
6. Stir in parmesan cheese.
7. Season with additional
salt and pepper to taste.
Option: Add cooked diced
chicken thighs for a hearty dinner to feed the entire family!
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