Scalloped Ham Casserole
Scalloped Ham Casserole
1 large head of cauliflower
1/4 cup butter
1 small onion, diced
2 cloves garlic,
minced
1 cup heavy cream
8 oz cream cheese
½ tsp garlic powder
½ tsp onion powder
Salt & Pepper
2 cups extra sharp
white cheddar, shredded
1/2 cup sour cream
1 lb fully cooked ham,
cubed
3 oz pork rinds,
ground
2 tbsp butter, melted
1. Remove florets from head
of cauliflower. Trim stems closely and break into bite sized pieces.
2. Place cauliflower in a
saucepan and cover with 1 inch of water. Bring to a boil then reduce heat and
cover. Simmer for 5-10 minutes until tender.
3. Melt butter in a skillet.
Cook onions and garlic until softened and fragrant.
4. Whisk in the heavy cream,
cream cheese and seasonings.
5. Bring to a simmer; cook
and stir for 2 minutes or until thickened.
6. Remove from the heat. Stir
in the cheese and sour cream until melted.
7. Drain cauliflower.
8. In a large bowl, combine
the cauliflower, ham and cheese sauce and toss to coat. Transfer to a baking
dish.
9. Mix ground pork rinds with
melted butter and sprinkle evenly on casserole.
10. Bake, uncovered, at 350°
for 40-45 minutes or until heated through.
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