Salisbury Steak

Salisbury Steak

Serves: 4

2 tbsp olive oil

2 garlic bulbs

1 yellow onion, chopped

1.5 lbs ground beef

4 slices bacon, cooked and crumbled

8 oz mushrooms, sliced

2 tsp steak seasoning

½ cup beef broth

4 oz cream cheese, softened

½ cup heavy cream

1 tsp Worcestershire sauce

Salt & Pepper to taste

1.   Preheat the oven to 350F.  Slice the top off the garlic bulbs so every clove is slightly exposed.  Place on a small square of foil and drizzle with olive oil.  Fold edges of foil together making a sealed bundle.  Bake 30-40 minutes depending on the size of the bulb.  When cool enough to handle remove the cloves by gently squeezing the bulb.

2.   Add 2 tsp of olive oil to a skillet on medium-high heat.  Once hot, add the chopped onion and cook until tender, about 5-6 minutes.  Set aside.

3.   Combine the ground beef, bacon bits, onion, roasted garlic and seasonings.  Form into oval shaped patties.  Add 1 tbsp olive oil to the skillet.  Once hot, add the patties and cook for 3-4 minutes on each side.  Place in a warm oven.

4.   Add 2 tsp olive oil to the skillet.  Add the mushrooms and let them sit, without stirring or flipping, for 3-4 minutes.  Flip the mushrooms and continue cooking for 2-3 minutes. 

5.   Deglaze skillet with beef broth. Add cream cheese and whisk to combine and melt. Add heavy cream, Worcestershire sauce and seasoning. Simmer gently until thickened.

  

Nutrition: 643 calories; 50g fat; 186mg cholesterol; 534mg sodium; 224mg potassium; 9g carb; 1g fiber; 4g sugar; 41g protein