Lasagna

Lasagna

Noodles:

2 large Eggs

4 oz Philadelphia Cream Cheese, softened

1/4 cup Parmesan Cheese, grated

1 1/2 cup Mozzarella Cheese, shredded

1/4 tsp Oregano

1/4 tsp Basil

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Filling

1 lb Ground Beef, 85% lean

1 1/2 cups Rao Marinara Sauce

1 tsp Oregano

1 tsp Garlic Powder

1 tsp Basil

1 cup Mozzarella Cheese, shredded

1/2 cup Parmesan, shredded

Noodles:

Preheat the oven to 375F and line cookie sheet with parchment.          Using mixer, blend eggs and cream cheese until smooth. Add Parmesan and spices and blend until combined. Add mozzarella and fold in with spoon or spatula, do not use the mixer. Spread the mixture in the prepared baking dish and bake for 20-25 minutes. Cool in the fridge for 20-30 minutes before cutting in half.

Filling & Assembly:

In a large skillet, brown the ground beef. Add spices and marinara sauce and stir to combine, simmer for 10 minutes. Put 1/3 of the beef mixture in the bottom of an 8"x8" baking dish. Top with 1/2 of the noodle and then another third of the sauce. Sprinkle 1/2 cup mozzarella and the Parmesan over sauce, top with second 1/2 of the noodle. Top with remaining sauce and mozzarella. Bake at 350F for 20 minutes until bubbly and hot. Let stand for 5 minutes before slicing.

      Nutrition: 647 calories; 47g fat; 964mg sodium; 8g total carb; 0g fiber; 4g sugar; 47g protein