Coconut Lime Shrimp

Coconut Lime Shrimp

Serves: 3

1 tbsp coconut oil

1 lb. jumbo shrimp, peeled and deveined

Salt and black pepper

1 cup coconut milk

Juice of 1/2 lime

2 tbsp cilantro, chopped

1 tbsp. Sriracha

1.      Heat coconut oil in a large skillet over medium heat.

2.      Add shrimp and season with salt and pepper.

3.      Cook until barely cooked through and pink, 2 minutes per side.

4.      Add remaining ingredients to the skillet and stir to combine.

5.      Reduce heat to low and simmer, 5 minutes.

6.      Garnish with cilantro and serve.

Nutrition: 148 calories; 6g fat; 231mg cholesterol; 892mg sodium; 26mg potassium; 2g carb; 0g fiber; 1g sugar; 37g protein